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The Scottish Salmon Bible

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Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes

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Additional Information

Additional Information

Author Claire Macdonald, Bob Dewar
Binding Paperback
Condition New
Pages 189
ISBN-13 9781780271811
Publisher Birlinn Ltd

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