Free Standard UK Delivery Over £10 | Free Delivery Europe Over £25

The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

Be the first to review this product

This huge book will be the most authoritative food dictionary in print today. It contains over 8,000 words and cross-references on foods, wines, beverages, cooking methods, techniques and short biographies. Readers will be delighted by the full colour spreads featuring stunning illustrations and photographs, and by the fascinating descriptions, historical information and explanations of ethnic names. Also included are more than 120 biographies of prominent food people, from famous chefs and authors to inventors and growers, all of whom have contributed to the knowledge and love of food. For any keen cook, this authoritative and fascinating book will be an outstanding reference and kitchen companion. This is the most comprehensive and authoritative food encyclopedia available.

Availability: Out of stock

Regular Price: £30.00

Special Price £18.99

In stock books dispatched within 24 hours.

Ask a question? Call, Email or Skype now.

30 days returns policy. Guaranteed!.

It's good to share!

Additional Information

Additional Information

Author Jacques L. Rolland and Carol Sherman
Binding Hardback
Condition New
Pages 704
ISBN-13 9780778801504
Publisher Robert Rose


Write Your Own Review

You're reviewing: The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

Product Tags

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.