Free Standard UK Delivery Over £10 | Free Delivery Europe Over £25

Tastes and Temptations: Food and Art in Renaissance Italy

Be the first to review this product

This title features fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry that is replicated in sausage and cheese by Andrea del Sarto, a recipe for fish that is molded in the shape of a goat, and the discovery of an Ovidian scene at the bottom of a soup bowl. A feast for the mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring a dazzling array of art works, and drawing from period recipes and menus, John Varriano considers the many, often surprising, ways that cooks and artists converged and drew from each other's worlds. Among other topics, he considers the significance of culinary images in Renaissance art; traces parallels in the use of ingredients such as eggs and oil in kitchens and in studios; examines centerpieces by artists that were made of food; looks at the emergence of the celebrity cook and celebrity painter; and much more. Woven throughout with the flavors and colors of the era, this book of Renaissance temptations expands our understanding of the traditional boundaries of creative expression.

Availability: Out of stock

Regular Price: £30.00

Special Price £12.99

In stock books dispatched within 24 hours.

Ask a question? Call, Email or Skype now.

30 days returns policy. Guaranteed!.

It's good to share!

Additional Information

Additional Information

Author John Varriano
Binding Hardback
Condition New
Pages 275
ISBN-13 9780520259041
Publisher University of California Press


Write Your Own Review

You're reviewing: Tastes and Temptations: Food and Art in Renaissance Italy

Product Tags

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.