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Sunshine on a Plate

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In 2012, over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavors, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures, and Shelina's food reflects that, encompassing Creole, French, Indian, African, British, and Chinese influences. From Gajaks, street food such as chilli cakes, and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricass

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Additional Information

Additional Information

Author Shelina Permalloo
Binding Hardcover
Condition New
Pages 189
ISBN-13 9780091950811
Publisher Ebury Press


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