Free Standard UK Delivery Over £10 | Free Delivery Europe Over £25

Ralph Ayres' Cookery Book

Be the first to review this product

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

Availability: Out of stock

Regular Price: £20.00

Special Price £7.99

In stock books dispatched within 24 hours.

Ask a question? Call, Email or Skype now.

30 days returns policy. Guaranteed!.

It's good to share!

Additional Information

Additional Information

Author Jane Jakeman
Binding Hardback
Condition New
Pages 96
ISBN-13 9781851240753
Publisher The Bodleian Library


Write Your Own Review

You're reviewing: Ralph Ayres' Cookery Book

Product Tags

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.