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In this book Fiona Beckett rediscovers the lost art of thrift through a wealth of fantastic recipes. In a time where we throw out about a third of all the food we purchase, this book is ideal for anyone who is keen to cut out waste and make the most of everything they buy. With over 150 frugal recipes, advice on how to save, how to spot a good bargain and when to buy, this book is an indispensable guide to thrifty eating. Comprising a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal,The Frugal Cook is a kitchen manual that no home can afford to be without.