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Microbial Biotechnology in Horticulture, Vol. 3

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.

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Additional Information

Additional Information

Author R C Ray, O.P. Ward
Binding Hardcover
Condition New
Pages 390
ISBN-13 9781578085200
Publisher CRC Press


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