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Lulu's Proven

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Richard Olney ? responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) ? moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu

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Additional Information

Additional Information

Author Richard Olney
Binding Hardcover
Condition New
Pages 189
ISBN-13 9781909166189
Publisher Grub Street Cookery


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