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Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don

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Additional Information

Additional Information

Author Joe Carroll, Nick Fauchald
Binding Hardcover
Condition New
Pages 189
ISBN-13 9781579655570
Publisher Artisan

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