A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and...
For many years, Deirdre Heekin has been creating an unusual, revitalist wine archive of rare and traditional Italian varietals at Osteria Pane e Salute, the nationally celebrated restaurant and wine...
Starting with tales of her grandmother's exploits in Switzerland and Florence, Isabel's animated account progresses through Europe and the Second World War right through to the present day, with the...
It is important to begin your child's life with a healthy diet and so it is vital that they are introduced to 'real food', not processed foods high in salt,...
Colin Pressdee revisits the best places to eat, taste and buy local produce. In his journey he explores the rich diversity of foodstuffs available from the countryside, coastline and sea...
Culinary Pleasures takes a unique look at Britain's culinary evolution a journey expressed through the development of its cook books. This remarkably accessible book spans the diverse panorama of British...
Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and...
In Cook on a Shoestring, Sophie Wright shows that making meals on a budget doesn't have to mean settling for the same boring, tasteless dinners. Her inventive and inspiring ideas...
A Cafecito Story is a story of love, coffee, birds and hope. It is a beautifully written eco-fable by best-selling author Julia Alvarez. Based on her and her husband's experiences...
