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100 Quick Stir-Fry Recipes (My Kitchen Table)

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From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

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Additional Information

Additional Information

Author Ken Hom
Binding Paperback
Condition New
Pages 189
ISBN-13 9781849901475
Publisher BBC Books


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