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Wild Food from Land and Sea

Wild Food from Land and Sea

Quick Overview

In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius-the man that many consider the original celebrity chef. Wild Food From Land and Sea is White's most refined vision of gastronomy-the product of thirty years in the kitchen. Here we get a glimpse into the intensive, highly disciplined kitchens in which White's supremely refined food was conjured. There are wild reinventions of French classics, and the playful introduction of strange and surprising ingredients. Wild Food From Land and Sea contains 80 recipes, and nearly a hundred basic lessons, making it an important addition to any kitchen.

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Regular Price: £16.99

Ogma Price: £8.99

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Additional Information

Publisher	Melville House
Author	Marco Pierre White
Binding	Hardback
Pages	192
Size	200x235 mm
ISBN-13	9781935554066

0845 0551698 9AM - 5PM

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Wild Food from Land and Sea

Quick Overview

Additional Information

0845 0551698 9AM - 5PM

Category Navigation:

Wild Food from Land and Sea

Quick Overview

Additional Information

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