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Toast Hash Roast Mash: Real Food for Every Time of Day

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Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

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Additional Information

Additional Information

Author Dan Doherty
Binding Hardcover
Condition New
Pages 189
ISBN-13 9781784721374
Publisher Mitchell Beazley

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