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The Vegan Cookbook: Feed Your Soul, Taste the Love: 100 of the Best Vegan Recipes

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This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. Renowned blogger Adele McConnell, founder of vegiehead.com, proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and delicious, nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with more than 85 inspiring, easy-to-follow recipes, Vegan isn't merely about creating great meat-free food, it's about producing sensational dishes everyone will want to make time and time again.

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Additional Information

Additional Information

Author Adele McConnell
Binding Hardcover
Condition New
Pages 176
ISBN-13 9781848991040
Publisher Duncan Baird Publishers

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