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Oysters: Recipes that Bring Home a Taste of the Sea

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the

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Additional Information

Additional Information

Author Cynthia Nims
Binding Hardcover
Condition New
Pages 189
ISBN-13 9781632170378
Publisher Sasquatch Books


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