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Microbial Biotechnology in Horticulture, Vol. 1 (Microbial Biotech in Horticult)

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects. Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

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Additional Information

Additional Information

Author R C Ray, O.P. Ward
Binding Hardcover
Condition New
Pages 566
ISBN-13 9781578084173
Publisher CRC Press

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