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Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

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Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesnt have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who arent quite ready to go all the way, this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

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Additional Information

Additional Information

Author Charity Burggraaf, Julie Hopper
Binding Hardcover
Condition New
Pages 176
ISBN-13 9781570618918
Publisher Sasquatch Books

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