Free Standard UK Delivery Over £10 | Free Delivery Europe Over £25

Cumin (Cuminum cyminum): Production and Processing

Be the first to review this product

This book documents local and international literature on cumin. These findings have been analyzed comprehensively and compared with results of international origin. This book contains ten chapters covering topics such as history, importance, acreage, production and utilization of cumin. It further discusses botany and plant characteristics, ecophysiological criteria of cumin, production technology, water requirement, pest and diseases of cumin and the genetic and breeding aspects. Economic aspects of cumin, processing, chemical composition and standards, are the main areas to this important crop which are further described in this book. The book also touches upon important research strategies which help develop this crop.

Availability: In stock

£53.99
£53.99

In stock books dispatched within 24 hours. Read more...

Ask a question? Call, Email or Skype now.

30 days returns policy. Guaranteed!.

It's good to share!

Additional Information

Additional Information

Author M Kafi, M.H. Rashed Mohassel, A. Koocheki
Binding Hardcover
Condition New
Pages 168
ISBN-13 9781578085040
Publisher CRC Press

Reviews

Write Your Own Review

You're reviewing: Cumin (Cuminum cyminum): Production and Processing

Product Tags

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.